Cazuela de Mariscos is a seafood stew popular in the Caribbe
History of Fabiana Lima - Acre, Brasil
Cazuela de Mariscos is a seafood stew popular in the Caribbean region of Colombia, especially in cities such as Cartagena, Barranquilla and Santa Marta. Its preparation includes a variety of seafood, fried vegetables and optionally coconut milk, cream, white wine and parmesan cheese. The dish is cooked carefully to obtain a desired consistency and can be served in heated black clay pots.