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Cazuela de Mariscos is a seafood stew popular in the Caribbe
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Cazuela de Mari
Cazuela de Mariscos is a seafood stew popular in the Caribbean region of Colombia, especially in cities such as Cartagena, Barranquilla and Santa Marta. Its preparation includes a variety of seafood, fried vegetables and optionally coconut milk, cream, white wine and parmesan cheese. The dish is cooked carefully to obtain a desired consistency and can be served in heated black clay pots.

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